Chocolate Hazelnut Bark Easy 2 Ingredient Fall Dessert

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If you’re looking for an easy yet elegant treat to make at home, this hazelnut chocolate bark is the answer.

With just two ingredients and a few simple steps, you can whip up a batch that looks impressive, tastes decadent, and makes the perfect homemade gift.

Roasted hazelnuts add the perfect crunch to smooth, melted chocolate, creating a sweet snack that’s just as good for holiday gifting as it is for everyday indulgence.

When I was growing up, the holidays always meant a kitchen filled with the smell of roasted nuts and melted chocolate.

My grandmother had a way of making simple treats feel luxurious, and one of my favorites was always her chocolate bark. She loved pairing different nuts with dark, rich chocolate, and it became a family tradition to break the bark into rustic pieces and wrap them up for neighbors and friends.

Now, every time I make this hazelnut chocolate bark, it reminds me of those cozy winter afternoons and the joy of sharing something homemade.

Chocolate Hazelnut Bark

Ingredients:

• 2 bags (11 oz) of semi-sweet chocolate morsels 
• 1/3 cup raw hazelnuts

Instructions:

Preheat the oven to 350 degrees.

Place the hazelnuts on a baking sheet and roast in the oven for 10 minutes.

Once they are roasted, remove from the oven and let them cool for about 5 minutes.

Then place the hazelnuts in a kitchen towel and shake around, until all the skins fall off the hazelnuts.

Then melt the chocolate morsels in the microwave in increments of 30 seconds, until fully melted.

Then spread out the chocolate and candy over the baking sheet, until it is spread out and even.

Spread out the hazelnuts over the chocolate.

Place the baking sheet in the fridge and let cool for at least 30 minutes.

Then break into pieces and serve.

There you have it! Beautiful, delicious and smells and tastes like a cozy fall day.

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